Culinary Adventures and Misadventures


Summary: 2012 was the “year of the guava”, in that I was finding more creative ways to use our annual surfeit of them.  This is another experiment that turned out well.  (more…)

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My method for managing and storing beets, and a favourite way of preparing them.   (more…)

Chi came up with a great idea for how to prepare a nice cut of fish we’d had in the freezer for awhile, but things went awry….

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Each year our guava tree produces far more guavas than we can eat, so this time I got a little more assertive in finding uses for them.   (more…)

A curry gone terribly wrong….Note to self: Do not prepare complicated, unfamiliar dishes late at night when this exhausted and distracted!   (more…)