Culinary Adventures and Misadventures

Summary: 2012 was the “year of the guava”, in that I was finding more creative ways to use our annual surfeit of them.  This is another experiment that turned out well.  (more…)

My method for managing and storing beets, and a favourite way of preparing them.   (more…)

Chi came up with a great idea for how to prepare a nice cut of fish we’d had in the freezer for awhile, but things went awry….


Each year our guava tree produces far more guavas than we can eat, so this time I got a little more assertive in finding uses for them.   (more…)

A curry gone terribly wrong….Note to self: Do not prepare complicated, unfamiliar dishes late at night when this exhausted and distracted!   (more…)